www.BlueHarvestFarms.com

985-809-9967 • HWY 21 • Covington

Frozen Blueberry Margaritas
From Juliana Cloud

3 cups ice (more or less)
4 oz good quality tequila (I use Patron)
2 oz orange liquor (I use Grand Marnier or Gran Gala)
3 oz bottled sweetened lime juice (Rose’s)
8 oz blueberry sauce*

Dip glass rims in orange juice and then in coarse-grained salt or blue or purple decorator sugar crystals, if desired.

Process the ice and remaining ingredients in a blender until smooth. Serve in prepared glasses.

*Blueberry sauce
2 cups fresh blueberries
1/3 cup sugar
¼ cup water

Cook blueberries, water and sugar in a 1 to 1 ½ quart heavy saucepan at a full boil, stirring, 1 minute. Transfer to a blender and blend until smooth. (Use caution when blending hot liquids.) Force through a fine-mesh sieve into a bowl, pressing hard on solids, and then discarding them. Set bowl in a larger bowl of ice and cold water and let stand, stirring occasionally, until cold, about 5 minutes. (Or if making sauce in advance, refrigerate until cold.)