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Blueberry Bran Muffins
From Sandy Morris
This is my own recipe. A delicious way to make blueberries even healthier.

1 c. All Bran cereal
1 c. buttermilk
1/3 c. canola oil
1 egg
2/3 c. light brown sugar
1/2 tsp. vanilla extract
1 c. all-purpose flour
1/2 tsp. ground cinnamon
1/2 c. quick cooking oatmeal (not instant)
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped walnuts
3/4 c. blueberries, fresh or frozen
2 tbsp. all purpose flour

Preheat oven to 375. Grease muffin cups or line with paper liners.

In large mixing bowl, mix together bran & buttermilk & let stand for 10 minutes.

In small bowl, beat together egg, oil, sugar & vanilla & add to bran/buttermilk mixture.

Mix together the 1c. of flour, baking soda, baking powder, cinnamon, oatmeal & salt. Stir flour mixture into buttermilk mixture, just until blended. In small bowl, add berries & 2 tbsp. flour, stirring gently, lightly coating berries with flour. Fold berries & walnuts into flour mixture.

Spoon batter into prepared muffin tins, filling 2/3 full.

Bake for 20 minutes or until toothpick inserted in center of muffin comes out clean. Cool on wire rack for 10 minutes & remove from tins.

Enjoy!