www.BlueHarvestFarms.com

985-809-9967 • HWY 21 • Covington

Blueberry Pound Cake
From Nesbit Blueberry Plantation
Hernando, MS

1c. butter, softened
2c.sugar
4 eggs
1tsp. vanilla
3 c. all-purpose flour divided
½ tsp. salt
1tsp baking powder
2 c. blueberries, fresh or frozen

Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Fold berry mixture gently into creamed mixture. Pour mixture into a tube pan which has been buttered and coated with sugar. Bake at 325 for 1 hour and 15 minutes.