www.BlueHarvestFarms.com

985-809-9967 • HWY 21 • Covington

Berry Dutch Baby (for breakfast)
From Gretchen Shiltz
"We talked about blueberry recipes with you yesterday (at the farm) and said we would e-mail some of our favorites. Since we are such blueberry junkies in our family, we have lots of recipes..."

Blend these ingredients in blender or processor until smooth:
3 large egg whites
2 large eggs
1 C. flour (may use pastry whole wheat)
1 C. milk
2 T. sugar
2 t. vanilla
½ t. salt

Place 1 T. butter in 10 or 12 inch nonstick ovenproof frying pan (I use my cast-iron skillet), preferably with sloping sides, and place in 425 degree oven until melted, about 4 minutes. Tip pan to coat evenly with butter. Pour batter into pan and bake until puffed and browned, about 25 minutes.

Meanwhile, in bowl combine:
2 ½ C. raspberries or sliced strawberries
1 C. blueberries
¼ t. ground cinnamon

Spoon berries over pancake just before serving and sprinkle with powdered sugar. Serve with butter and maple syrup.

*I use all strawberries or all blueberries when in season or any combination of berries whenever I have them.

*Pancake will puff up and then sink down when removed from the oven. My kids like watching that, and then eating it!